Pickled Red Onions
Easy
Fairly cheap
Pickled Red Onions featuring Red wine vinegar, Dry red wine, Sugar, Yellow mustard seeds. 85 kcal per serving.
Prep
10m
Cook
5m
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 250 ml Red wine vinegar |
| 250 ml Dry red wine |
| 125 g Sugar |
| 1 tbsp Yellow mustard seeds |
| 1 tbsp Black peppercorns |
| 1 tsp Red pepper flakes |
| 2 tbsp Kosher salt |
| 1 Red onions |
Pickled Red Onions Directions
- Combine vinegar, wine, sugar, mustard seeds, peppercorns, red pepper flakes, and 2 tablespoons salt in a saucepan over low heat.
- Stir until sugar and salt have dissolved.
- Add onion rings and bring to a boil over high heat.
- Reduce heat to medium-low and simmer about 5 minutes.
- Let cool before serving.
Nutrition facts
Per Serving
| Kilocalorie: | 85 kcal |
| Fibers: | 1.5 g |
| Carbs: | 18 g |
| Fat: | 0.2 g |
| Proteins: | 0.5 g |
