Hungarian Salami
Easy
Fairly cheap
Hungarian Salami featuring lean beef, pork belly with some meat, salt, ground black pepper. 280 kcal per serving.
Prep
20m
Cook
30m
Wait
3d
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 375 g lean beef |
| 125 g pork belly with some meat |
| 12 g salt |
| 2.5 g ground black pepper |
| 5 g sweet paprika |
| 1.5 g hot paprika |
| 1.5 g sugar |
| 2 g fresh garlic |
| 1 pork casings or links |
Hungarian Salami Directions
- Grind the frozen lean beef and pork belly with finely chopped garlic through a meat grinder (4.5 mm plate).
- Mix everything well until the mixture binds.
- Fill the casings using a stuffer and let them hang to age for 3 days.
- Either smoke or boil the sausages and serve warm.
Nutrition facts
Per Serving
| Kilocalorie: | 280 kcal |
| Carbs: | 3 g |
| Fat: | 22 g |
| Proteins: | 18 g |
