Name: 1000 Year Old Caramel
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 720, ml ,Heavy Cream; 280, g ,Unsalted Butter; 3, g ,Salt; 500, g ,Sugar; 1, ml ,Vanilla Extract; 1, pinch ,Gel-based agent (optional); 1, pinch ,Black food coloring (optional)

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Easy

Fairly cheap

1,000 Year Old Caramel featuring Heavy Cream, Unsalted Butter, Salt, Sugar. 850 kcal per serving.

Prep

5m

Cook

10m

Wait

1h

Category:	Dessert
Seasons

Ingredients

720 ml Heavy Cream
280 g Unsalted Butter
3 g Salt
500 g Sugar
1 ml Vanilla Extract
1 pinch Gel-based agent (optional)
1 pinch Black food coloring (optional)

1000 Year Old Caramel Directions

Bring the cream, butter, and salt to a boil over medium heat.
Place the sugar in a small saucepan over medium-high heat. Caramelize the sugar until amber, about 5 minutes.
Add the caramel to the cream mixture.
Finish the caramel with the vanilla and the food coloring, if using.
Cool and chill until ready to use.