Baby Food Cake
Easy
Fairly cheap
Baby Food Cake featuring Powdered sugar, boiling water, egg whites, baby food. 380 kcal per serving.
Prep
15m
Cook
40m
Wait
30m
| Category: | Dessert |
| Seasons |
Ingredients
Ingredients
| 240 g Powdered sugar |
| 120 ml boiling water |
| 2 egg whites |
| 100 g baby food |
| 120 g flour |
| 2 tsp baking powder |
| 1 pinch salt |
Baby Food Cake Directions
- Combine powdered sugar and boiling water in a small bowl, stirring until the sugar dissolves. Let cool.
- Add egg whites and baby food to the cooled sugar mixture; stir until well-blended.
- Combine flour, baking powder, and salt in a medium bowl; stir well. Add the egg white mixture to the flour mixture, stirring until dry ingredients are moistened.
- Pour batter into a 9-inch square baking pan coated with cooking spray.
- Bake at 350°F (175°C (347°F)) for 40 minutes or until cake springs back when touched lightly in center.
- Let cool completely in pan on a wire rack.
- Sift powdered sugar over top of cake.
Nutrition facts
Per Serving
| Kilocalorie: | 380 kcal |
| Fibers: | 1 g |
| Carbs: | 75 g |
| Fat: | 2 g |
| Proteins: | 6 g |
