Cashew Fudge
Easy
Fairly cheap
Cashew Fudge featuring Sugar, Water, Ghee, Green Cardamom Powder. 380 kcal per serving.
Prep
15m
Cook
20m
Wait
10m
| Category: | Dessert |
| Seasons |
Ingredients
Ingredients
| 120 g Sugar |
| 60 ml Water |
| 75 g Ghee |
| 2 g Green Cardamom Powder |
| 150 g Ground Cashews |
| 4 cm Silver Vark |
Cashew Fudge Directions
- Grind the 75 g cashew nuts into a fine powder using a blender. Sieve the powder to make it finer.
- Add sugar and water to a pan and stir continuously until the sugar is completely dissolved.
- Bring the mixture to a boil, then lower the heat and add the ground cashew powder. Continue stirring until the mixture is smooth and slightly thickens.
- Optionally add a bit of ghee to enhance the flavor. Finally, add the cardamom powder and turn off the heat when the mixture is thick enough.
- Knead the mixture into a smooth dough with your hands, ensuring no cracks form.
- Grease a tray, place the dough on it, and roll it out flat.
- Apply the silver vark on top of the dough and let it set.
- Slice the kaju katli into classic diamond shapes or any other desired shape and serve.
Nutrition facts
Per Serving
| Kilocalorie: | 380 kcal |
| Fibers: | 2 g |
| Carbs: | 45 g |
| Fat: | 18 g |
| Proteins: | 6 g |