Coconut Laddu
Easy
Fairly cheap
Coconut Laddu featuring Desiccated Coconut, Green Cardamom Powder, Sugar, Clarified butter or Ghee. 380 kcal per serving.
Prep
10m
Cook
25m
Wait
1h
| Category: | Dessert |
| Seasons |
Ingredients
Ingredients
| 180 g Desiccated Coconut |
| 0.5 tsp Green Cardamom Powder |
| 100 g Sugar |
| 37 g Clarified butter or Ghee |
| 200 ml Milk |
Coconut Laddu Directions
- 1. Sauté the desiccated coconut in a large pan until it is completely dry.
- 2. To this, add milk and sugar and mix well. Stir continuously while cooking on a low flame till the mixture thickens.
- 3. Add Ghee and Cardamom Powder. Cook for another 10-15 minutes on medium flame till the mixture starts binding with itself. Let sit.
- 4. Mould perfectly round balls out of the mixture and roll them in Fresh Coconut shavings. Let the Laddus dry at room temperature.
- 5. Serve fresh Coconut Laddus and receive wonderful compliments from your loved ones.
Nutrition facts
Per Serving
| Kilocalorie: | 380 kcal |
| Fibers: | 2 g |
| Carbs: | 55 g |
| Fat: | 18 g |
| Proteins: | 4 g |
