Balance Your Breakfast
Easy
Fairly cheap
Balance Your Breakfast featuring Eggs, Bacon, Refrigerator breadstick dough, Garlic olive oil. 380 kcal per serving.
Prep
10m
Cook
20m
| Category: | Breakfast |
| Seasons |
Ingredients
Ingredients
| 2 Eggs |
| 100 g Bacon |
| 1 Refrigerator breadstick dough |
| 15 ml Garlic olive oil |
| 20 g Parmesan cheese |
| 25 g Butter |
| 1 tbsp Cinnamon-sugar mixture |
Balance Your Breakfast Directions
- Choose a thin, sturdy stick. Use a pocketknife to make two small holes at the ends of an egg.
- Thread the stick gently through the egg (starting at the wider end) and roast it over the fire, turning until the egg white turns white and stops leaking from the holes.
- Alternatively: Poke a hole for steam to escape and nestle the egg upright in the coals.
- Wrap a piece of bacon around a stick (preferably one with nubs for traction) and hold it next to the embers until cooked.
- Spiral a portion of refrigerator breadstick dough around the end of a thick, straight stick. Toast it slowly over the embers, turning constantly until golden brown and cooked through.
- Drizzle with garlic olive oil and dust with parmesan cheese OR coat with butter and roll in a cinnamon-sugar mixture.
Nutrition facts
Per Serving
| Kilocalorie: | 380 kcal |
| Fibers: | 1 g |
| Carbs: | 25 g |
| Fat: | 26 g |
| Proteins: | 14 g |
