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Breakfast Potatoes with Eggs
Easy
Fairly cheap
Breakfast Potatoes with Eggs featuring Cooked potato slices, Eggs, Chili pepper, Garlic clove. 285 kcal per serving.
Prep

15m

Cook

18m

Category: Breakfast
Seasons

Ingredients

Ingredients

120 g Cooked potato slices
3 Eggs
0.5 Chili pepper
0.5 Garlic clove
1 pinch Salt and pepper
0.5 Shallots
10 g Parmesan cheese
1 Italian sausage

Breakfast Potatoes with Eggs Directions

  1. Heat a little oil in a pan.
  2. Sauté the shallot, chili, and garlic.
  3. Add the sausage, then cook for 2 minutes.
  4. Take a small square baking pan, and butter them generously.
  5. Beat the eggs, add the sautéed veggies, and potatoes with cheese and beat well.
  6. Pour into the pan and sprinkle extra cheese above, allow it to bake for 12 to 20 minutes.
  7. Serve.

Nutrition facts

Per Serving

Kilocalorie:285 kcal
Fibers:2 g
Carbs:22 g
Fat:16 g
Proteins:14 g

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