Oatmeal: Too watery or soupy
Easy
Fairly cheap
Oatmeal: Too watery or soupy featuring Oatmeal, Water or Milk, Salt. 120 kcal per serving.
Prep
5m
Cook
15m
| Category: | Breakfast |
| Seasons |
Ingredients
Ingredients
| 40 g Oatmeal |
| 80 ml Water or Milk |
| 0.5 g Salt |
Oatmeal: Too watery or soupy Directions
- Add the oatmeal to a pot.
- Add the water or milk (start with less liquid).
- Season lightly with salt.
- Continue cooking over low heat until excess liquid has evaporated and the desired consistency is reached.
Nutrition facts
Per Serving
| Kilocalorie: | 120 kcal |
| Fibers: | 3 g |
| Carbs: | 22 g |
| Fat: | 2 g |
| Proteins: | 3 g |