Name: Classic Vegan Pancakes with Maple Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Person(s)
Cuisine: American
Ingredients: 180, g ,All-purpose flour; 7.5, g ,Baking powder; 1, g ,Salt; 30, g ,Sugar; 180, ml ,Almond milk; 30, ml ,Melted coconut oil or vegetable oil; 5, ml ,Vanilla extract; 150, g ,Mixed berries; 60, ml ,Maple syrup

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Easy

Fairly cheap

Classic Vegan Pancakes with Maple Syrup featuring All-purpose flour, Baking powder, Salt, Sugar. 380 kcal per serving.

Prep

10m

Cook

15m

Category:	Breakfast
Seasons

Ingredients

180 g All-purpose flour
7.5 g Baking powder
1 g Salt
30 g Sugar
180 ml Almond milk
30 ml Melted coconut oil or vegetable oil
5 ml Vanilla extract
150 g Mixed berries
60 ml Maple syrup

Classic Vegan Pancakes with Maple Syrup Directions

In a large bowl, mix 180 g flour, 7.5 g baking powder, 1 g salt, and 30 g sugar.
In a separate bowl, whisk together 180 ml almond milk, 30 ml melted coconut oil, and 5 ml vanilla extract.
Gradually add the wet ingredients to the dry ingredients and stir until smooth.
Heat a non-stick frying pan over medium heat. Pour about 45 g of batter per pancake. Cook until bubbles form on the surface, flip the pancake, and cook until golden brown.
For the syrup, warm maple syrup and berries in a saucepan over low heat until the berries are soft.
Serve the pancakes hot, drizzled with maple syrup.