Hot Buttered Rum
Easy
Fairly cheap
Hot Buttered Rum featuring Butter (unsalted, softened), Light brown sugar, Rum, Mezcal. 380 kcal per serving.
Prep
5m
Cook
2m
| Category: | Drink |
| Seasons |
Ingredients
Ingredients
| 113.5 g Butter (unsalted, softened) |
| 240 g Light brown sugar |
| 240 ml Rum |
| 30 ml Mezcal |
| 5 ml Vanilla extract |
| 5 ml Ground cinnamon |
| 2.5 ml Grated nutmeg |
| 1 pinch Allspice |
| 1 pinch Mace (optional) |
Hot Buttered Rum Directions
- Boil a kettle of water.
- Preheat coffee mugs with hot water from the faucet and let sit.
- Add all ingredients (butter, brown sugar, rum, mezcal, vanilla extract, cinnamon, nutmeg, allspice, mace) to a blender cup.
- Blend on High for 45 seconds to 1 minute. The ingredients will actually start to heat up in the blender cup.
- Once the water in the kettle comes to a boil, turn the blender to its very lowest setting and slowly add the hot water.
- Keep adding until the blender cup is almost full.
- Discard the hot water in the mugs.
- Turn off the blender and pour the mixture into the mugs.
Nutrition facts
Per Serving
| Kilocalorie: | 380 kcal |
| Carbs: | 45 g |
| Fat: | 18 g |
| Proteins: | 2 g |