Bacon-Wrapped Filet Mignon
Easy
Fairly cheap
Bacon-Wrapped Filet Mignon featuring Thick-cut applewood-smoked bacon, Filet mignon, Kosher salt and freshly ground black pepper, Canola oil for brushing. 650 kcal per serving.
Prep
15m
Cook
17m
Wait
30m
| Category: | Main Course |
| Seasons |
Ingredients
Ingredients
| 8 Thick-cut applewood-smoked bacon |
| 2 Filet mignon |
| 1 pinch Kosher salt and freshly ground black pepper |
| 1 tbsp Canola oil for brushing |
Bacon-Wrapped Filet Mignon Directions
- Bring a saucepan half full of water to a boil over high heat. Add bacon, reduce heat to medium, and cook for 5 minutes.
- Remove steaks from refrigerator at least 30 minutes before grilling.
- When bacon is cool enough to handle, wrap two slices around edge of each steak; secure with kitchen string.
- Season steaks on both sides with salt and pepper, then brush with oil.
- Prepare charcoal or gas grill for direct grilling over high heat. Brush and oil grill grate.
- Place steaks on grill and cook 4 minutes. Using tongs, rotate each steak a quarter turn, and cook another 2 minutes.
- Turn steaks over and continue to cook until done to your liking, about 6 minutes longer for medium-rare.
- Plate steaks and let rest 5–10 minutes. Remove string. Serve with warm béarnaise sauce.
Nutrition facts
Per Serving
| Kilocalorie: | 650 kcal |
| Carbs: | 1 g |
| Fat: | 48 g |
| Proteins: | 35 g |