Name: Citrus Scallops with Emulsified Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Person(s)
Cuisine: Mediteranean
Ingredients: 50, g ,Butter; 60, ml ,Lemon Juice; 60, ml ,Lime Juice; 60, ml ,Grapefruit Juice; 10, g ,Chives; 5, g ,Mint; 30, ml ,Olive Oil; 5, g ,Salt; 2, g ,Pepper; 400, g ,Scallops

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Easy

Fairly cheap

Citrus Scallops with Emulsified Sauce featuring Butter, Lemon Juice, Lime Juice, Grapefruit Juice. 180 kcal per serving.

Prep

10m

Cook

10m

Wait

1h

Category:	Main Course
Seasons

Ingredients

50 g Butter
60 ml Lemon Juice
60 ml Lime Juice
60 ml Grapefruit Juice
10 g Chives
5 g Mint
30 ml Olive Oil
5 g Salt
2 g Pepper
400 g Scallops

Citrus Scallops with Emulsified Sauce Directions

Rinse the scallops and place them in a large bowl.
Combine lemon juice, lime juice, grapefruit juice, chives, mint, oil, salt, and pepper in a small bowl.
Pour over the scallops and toss gently. Cover and marinate for 1 hour in the refrigerator (no longer).
Lift the scallops from the marinade with a slotted spoon; reserve the marinade.
Grill the scallops over medium coals just until done and firm to the touch, about 2 to 3 minutes per side. Do not overcook or they will be tough and rubbery. Keep scallops warm.
Pour the marinade into a small saucepan and bring to a boil over medium heat.
Boil until slightly reduced, about 2 to 3 minutes.
Whisk in the butter, bit by bit, until the sauce is thick and emulsified.
Strain the sauce and serve with the scallops.