Doved Peas
Easy
Fairly cheap
Doved Peas featuring Thyme (powder), Butter, Onion (chopped), Garlic clove (minced). 380 kcal per serving.
Prep
5m
Cook
7m
| Category: | Main Course |
| Seasons |
Ingredients
Ingredients
| 0.5 tbsp Thyme (powder) |
| 50 g Butter |
| 0.5 Onion (chopped) |
| 1 Garlic clove (minced) |
| 5 g Salt |
| 50 g Bacon lardons (cooked until crispy) |
| 50 g Ham hock (cooked) |
| 0.5 tbsp Pepper (ground) |
| 0.5 tbsp Pepper sauce |
| 200 g Peas (drained) |
Doved Peas Directions
- Put the butter in a pan. Add onion and salt. Cook for 2 minutes.
- Toss in the thyme and garlic. Cook for 1 minute.
- Add the pepper sauce, peas, and ham hock.
- Cook for 4 minutes.
- Add the lardons, pepper, and salt.
- Serve and enjoy.
Nutrition facts
Per Serving
| Kilocalorie: | 380 kcal |
| Fibers: | 5 g |
| Carbs: | 28 g |
| Fat: | 22 g |
| Proteins: | 16 g |