Name: Radicchio with Chicken Breast
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 100, g ,Arugula salad; 1, ,Radicchio; 2, ,red onions; 1, ,garlic clove; 2, ,sweet apples; 50, g ,mushrooms; 80, g ,sheep cheese; 720, g ,chicken breast fillets; 30, g ,walnuts; 15, ml ,rapeseed oil; 30, ml ,balsamic cream; 15, g ,honey

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Easy

Fairly cheap

Radicchio with Chicken Breast featuring Arugula salad, Radicchio, red onions, garlic clove. 350 kcal per serving.

Prep

15m

Cook

21m

Category:	Main Course
Seasons

Ingredients

100 g Arugula salad
1 Radicchio
2 red onions
1 garlic clove
2 sweet apples
50 g mushrooms
80 g sheep cheese
720 g chicken breast fillets
30 g walnuts
15 ml rapeseed oil
30 ml balsamic cream
15 g honey

Radicchio with Chicken Breast Directions

Tear arugula and radicchio into bite-sized pieces.
Slice onions into strips, chop garlic. Slice apples and mushrooms. Cube the sheep cheese.
Season fillets with salt, pepper, and thyme.
Heat oil in a pan. Sear fillets for 5 minutes.
Brush with oil and grill in the oven for 8 minutes.
Sauté radicchio, onions, mushrooms, garlic, and apples in the remaining fat for 5 minutes.
Add thyme, nuts, and cheese and cook together for about 3 minutes.
Season everything with balsamic cream, honey, salt, and pepper.
Serve with arugula and fillets.