Modern Pizzette
Easy
Fairly cheap
Modern Pizzette featuring Pizza dough, Shredded cheese, Cherry tomatoes, Shredded Parmesan cheese. 380 kcal per serving.
Prep
15m
Cook
12m
| Category: | Main Course |
| Seasons |
Ingredients
Ingredients
| 350 g Pizza dough |
| 60 g Shredded cheese |
| 4 Cherry tomatoes |
| 15 g Shredded Parmesan cheese |
| 15 ml Olive oil |
| 11 g Fresh basil |
| 28 g Prosciutto |
Modern Pizzette Directions
- Preheat the oven to 474°F (245°C (473°F)).
- Flour a baking sheet lightly.
- Roll out the dough and cut it into circles using a cookie cutter.
- Place the dough circles on the prepared baking sheet.
- Top all pieces with shredded cheese.
- Slice the tomatoes and distribute them over the pizzettes.
- Bake for about 12 minutes until golden brown.
- Drizzle with olive oil, then top with basil, salt, and pepper.
- Decorate with prosciutto strips and serve.
Nutrition facts
Per Serving
| Kilocalorie: | 380 kcal |
| Fibers: | 2 g |
| Carbs: | 35 g |
| Fat: | 20 g |
| Proteins: | 14 g |