Almond-Cranberry Bars
Easy
Fairly cheap
Almond-Cranberry Bars featuring Almonds, coarsely chopped, dried cranberries, coconut oil, honey. 150 kcal per serving.
Prep
10m
Cook
10m
Wait
15m
| Category: | Snack |
| Seasons |
Ingredients
Ingredients
| 75 g Almonds, coarsely chopped |
| 50 g dried cranberries |
| 25 g coconut oil |
| 1 tbsp honey |
| 0.5 pinch salt |
Almond-Cranberry Bars Directions
- Melt coconut oil in a small saucepan over low heat.
- Add honey and a pinch of salt and stir well.
- Mix the coarsely chopped almonds and dried cranberries in a bowl with the coconut oil-honey mixture until everything is evenly coated.
- Line an air fryer basket with parchment paper and spread the almond-cranberry mixture evenly on top.
- Bake at 180°C (356°F) for 10 minutes, until the mixture is lightly golden brown. Stir the mixture once halfway through the cooking time to ensure even browning.
- Remove the almond-cranberry bars from the air fryer and let them cool completely before cutting into bars or pieces.
Nutrition facts
Per Serving
| Kilocalorie: | 150 kcal |
| Fibers: | 2 g |
| Carbs: | 12.5 g |
| Fat: | 10 g |
| Proteins: | 2.5 g |
