Name: Caramelized Onion Relish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 60, ml ,Extra-virgin olive oil; 3, ,Red onions (diced); 60, g ,Light brown sugar; 120, ml ,Red wine vinegar; 60, ml ,Fresh orange juice; 5, g ,Fresh rosemary (minced); 1, ,Orange zest; 1, pinch ,Salt and freshly ground pepper

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Easy

Fairly cheap

Caramelized Onion Relish featuring Extra-virgin olive oil, Red onions (diced), Light brown sugar, Red wine vinegar. 145 kcal per serving.

Prep

15m

Cook

25m

Category:	Side Dish
Seasons

Ingredients

60 ml Extra-virgin olive oil
3 Red onions (diced)
60 g Light brown sugar
120 ml Red wine vinegar
60 ml Fresh orange juice
5 g Fresh rosemary (minced)
1 Orange zest
1 pinch Salt and freshly ground pepper

Caramelized Onion Relish Directions

Heat the olive oil in a large saucepan over low heat.
Toss the red onions with the sugar to coat them, then add them to the pan and cook for 10 minutes, until they are soft but not browned, stirring occasionally to prevent scorching.
Add the vinegar and orange juice to the pan. Cook until the mixture is thick and jamlike and the liquid has evaporated.
Stir in the rosemary and orange zest; season with salt and pepper.
Top the onions off with a thin coating of olive oil when you are ready to store them. The relish can be packed into jars and kept, refrigerated, for a month or longer.