Name: Lexington-Style Red Slaw
Prep time: 10 min
Total time: 10 min
Yield: 2 Person(s)
Cuisine: American
Ingredients: 60, ml ,Apple cider vinegar; 60, ml ,Ketchup; 30, g ,Granulated sugar; 3, g ,Kosher salt; 150, g ,Green cabbage (finely chopped); 1, tsp ,Black pepper (freshly ground); 1, tsp ,Hot pepper sauce (optional)

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Easy

Fairly cheap

Lexington-Style Red Slaw featuring Apple cider vinegar, Ketchup, Granulated sugar, Kosher salt. 85 kcal per serving.

Prep

10m

Category:	Side Dish
Seasons

Ingredients

60 ml Apple cider vinegar
60 ml Ketchup
30 g Granulated sugar
3 g Kosher salt
150 g Green cabbage (finely chopped)
1 tsp Black pepper (freshly ground)
1 tsp Hot pepper sauce (optional)

Lexington-Style Red Slaw Directions

Mix the vinegar, ketchup, sugar, and salt in a large bowl. Stir until the sugar dissolves.
Add the cabbage and toss until nicely combined.
Add the pepper, stir, and taste for spiciness. Add more pepper or the hot sauce, if desired.
The slaw will keep for about 2 days refrigerated. Stir before serving.