Alabama Sweet-and-Sour Slaw
Easy
Fairly cheap
Alabama Sweet-and-Sour Slaw featuring Shredded Cabbage, Mayonnaise, Distilled White Vinegar, Granulated Sugar. 180 kcal per serving.
Prep
10m
Cook
5m
Wait
1h
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 500 g Shredded Cabbage |
| 60 ml Mayonnaise |
| 24 ml Distilled White Vinegar |
| 20 g Granulated Sugar |
| 1 g Freshly Ground Black Pepper |
| 60 ml Oil |
| 2 g Dry Mustard |
| 3 g Celery Seeds |
Alabama Sweet-and-Sour Slaw Directions
- Put the shredded cabbage in a large bowl.
- Heat the vinegar in a small saucepan over medium heat. Stir in the sugar and heat until the sugar has dissolved, stirring occasionally.
- Pour the mixture over the cabbage. Add the oil, dry mustard, and celery seeds and toss until everything is combined.
- Let the slaw marinate for at least 1 hour, tossing occasionally. Serve immediately or refrigerate for up to 1 week.
Nutrition facts
Per Serving
| Kilocalorie: | 180 kcal |
| Fibers: | 2 g |
| Carbs: | 15 g |
| Fat: | 14 g |
| Proteins: | 1 g |
