Red Wine Shallot Sauce
Easy
Fairly cheap
Red Wine Shallot Sauce featuring Shallots, Olive oil, Red wine, Beef broth. 145 kcal per serving.
Prep
5m
Cook
20m
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 4 Shallots |
| 15 ml Olive oil |
| 120 ml Red wine |
| 120 ml Beef broth |
| 1 pinch Salt and freshly ground pepper |
Red Wine Shallot Sauce Directions
- Sauté the shallots in a saucepan over medium-high heat with olive oil until lightly caramelized (5–7 minutes).
- Raise the heat to high, add the red wine, and reduce by half, stirring frequently.
- Stir in the beef broth and reduce by half again.
- Taste and adjust seasoning with salt and pepper.
Nutrition facts
Per Serving
| Kilocalorie: | 145 kcal |
| Carbs: | 3 g |
| Fat: | 12 g |
| Proteins: | 2 g |
