Scrambled Eggs with Fish Sauce
Easy
Fairly cheap
Scrambled Eggs with Fish Sauce featuring Salt, Baby plum tomatoes, Eggs, Cilantro. 180 kcal per serving.
Prep
10m
Cook
10m
| Category: | Breakfast |
| Seasons |
Ingredients
Ingredients
| 2 pinch Salt |
| 2 Baby plum tomatoes |
| 2 Eggs |
| 120 g Cilantro |
| 2 Spring onions |
| 2 Tortillas |
| 2 pinch Pepper |
| 10 ml Fish sauce |
| 20 g Butter |
| 60 ml Milk |
| 15 ml Oil |
Scrambled Eggs with Fish Sauce Directions
- Heat the oil in a wok and sauté the spring onions.
- Add the baby plum tomatoes and cook for 2-3 minutes.
- Beat together the eggs, fish sauce, milk, salt, and pepper.
- Pour the egg mixture into the wok and stir continuously until scrambled.
- Stir in the cilantro leaves and serve immediately with griddled tortillas.
Nutrition facts
Per Serving
| Kilocalorie: | 180 kcal |
| Fibers: | 2 g |
| Carbs: | 5 g |
| Fat: | 14 g |
| Proteins: | 9 g |
