Name: Cornbread with Butter
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 2 Person(s)
Cuisine: American
Ingredients: 120, g ,Unsalted Butter; 120, g ,All-purpose Flour; 120, g ,Stone-ground Yellow Cornmeal; 25, g ,Granulated Sugar; 10, g ,Kosher Salt; 10, g ,Baking Powder; 120, ml ,Milk

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Easy

Fairly cheap

Cornbread with Butter featuring Unsalted Butter, All-purpose Flour, Stone-ground Yellow Cornmeal, Granulated Sugar. 280 kcal per serving.

Prep

10m

Cook

28m

Category:	Side Dish
Seasons

Ingredients

120 g Unsalted Butter
120 g All-purpose Flour
120 g Stone-ground Yellow Cornmeal
25 g Granulated Sugar
10 g Kosher Salt
10 g Baking Powder
120 ml Milk

Cornbread with Butter Directions

Mix flour, cornmeal, sugar, salt, and baking powder in a large bowl.
Add the softened butter and stir into the dry ingredients until a crumbly mixture forms.
Pour in the milk and mix just until no dry spots remain (the batter should still be slightly lumpy).
Preheat the oven to 200°C (392°F) (400°F).
Pour the batter into a greased baking pan and bake for about 25-30 minutes, until golden brown.
Let the cornbread cool slightly before serving.