Name: Italian Steak Salad with Arugula Parmesan & Lemon
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 2 Person(s)
Cuisine: Italian
Ingredients: 1, tsp ,Fresh thyme (chopped); 0.25, tsp ,Salt; 0.25, tsp ,Freshly ground pepper; 2, ,Flat-iron or flank steaks; 1, ,Lemons (halved); 1, tbsp ,Fresh chives (snipped); 15, ml ,Extra-virgin olive oil; 30, ml ,Fresh lemon juice; 1.5, ml ,Dijon mustard; 0.25, tsp ,Kosher salt; 2, tbsp ,Baby arugula; 14, g ,Fresh good-quality Parmesan cheese (shaved)

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Italian Steak Salad with Arugula Parmesan & Lemon

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Easy

Fairly cheap

Italian Steak Salad with Arugula, Parmesan & Lemon featuring Fresh thyme (chopped), Salt, Freshly ground pepper, Flat-iron or flank steaks. 380 kcal per serving.

Prep

10m

Cook

11m

Wait

5m

Category:	Salad
Seasons

Ingredients

1 tsp Fresh thyme (chopped)
0.25 tsp Salt
0.25 tsp Freshly ground pepper
2 Flat-iron or flank steaks
1 Lemons (halved)
1 tbsp Fresh chives (snipped)
15 ml Extra-virgin olive oil
30 ml Fresh lemon juice
1.5 ml Dijon mustard
0.25 tsp Kosher salt
2 tbsp Baby arugula
14 g Fresh good-quality Parmesan cheese (shaved)

Italian Steak Salad with Arugula Parmesan & Lemon Directions

Prep & Preheat: Prepare charcoal or gas grill for direct grilling over medium-high heat. Brush and oil grill rack.
Marinate: Rub thyme, salt, and ¼ teaspoon pepper over steaks.
Grill: Place steaks on grill rack and sear, turning once, until nicely charred on the outside and medium-rare in the center, about 8 minutes.
Char Lemon: About halfway through cooking time, place lemons on grill rack, cut sides down, and sear until nicely charred, about 3 minutes.
Cut: Transfer steaks to cutting board and let rest 5 minutes. Thinly slice across the grain.
Mix Dressing: In a small bowl, whisk together remaining pepper, chives, olive oil, lemon juice, mustard, and salt.
Toss Salad: Drizzle over arugula and toss to coat.
Serve: Divide salad among four serving plates. Top each serving with steak, a lemon half, and 1 tablespoon cheese.