Almond Milk Cream with Currants and Pistachios
Easy
Fairly cheap
Almond Milk Cream with Currants and Pistachios featuring Unsweetened Almond Milk, Chopped Pistachios, Red Currants. 140 kcal per serving.
Prep
10m
Wait
4h
| Category: | Dessert |
| Seasons |
Ingredients
Ingredients
| 300 ml Unsweetened Almond Milk |
| 4 tsp Chopped Pistachios |
| 240 g Red Currants |
Almond Milk Cream with Currants and Pistachios Directions
- First wash and dry the currants.
- Add them together with the almond milk to a blender and puree on high speed until a creamy and completely homogeneous mass is formed.
- Pour the shake into a bowl and then add the chopped pistachios.
- Stir everything well and mix, then cover the bowl with plastic wrap.
- Place the bowl in the freezer and let it freeze for at least 4 hours.
- Once it is time to serve, take the bowl out of the freezer compartment.
- Pour the cream into a glass and serve this delicious anti-inflammatory snack.
Nutrition facts
Per Serving
| Kilocalorie: | 140 kcal |
| Fibers: | 2 g |
| Carbs: | 7 g |
| Fat: | 11 g |
| Proteins: | 6 g |
