Name: Chicken with Orange Juice and Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 60, g ,Flour; 113, g ,Butter; 30, ml ,Oil; 340, g ,Chicken breast fillets; 240, ml ,Orange juice; 240, ml ,Wine (dry); 200, g ,Mushrooms; 15, g ,Parsley; 10, g ,Orange peel; 5, g ,Rosemary; 60, ml ,Vinegar; 1, ,Avocado

All Recipes

(0 Reviews)

Easy

Fairly cheap

Chicken with Orange Juice and Mushrooms featuring Flour, Butter, Oil, Chicken breast fillets. 480 kcal per serving.

Prep

15m

Cook

25m

Category:	Main Course
Seasons

Ingredients

60 g Flour
113 g Butter
30 ml Oil
340 g Chicken breast fillets
240 ml Orange juice
240 ml Wine (dry)
200 g Mushrooms
15 g Parsley
10 g Orange peel
5 g Rosemary
60 ml Vinegar
1 Avocado

Chicken with Orange Juice and Mushrooms Directions

Pound the chicken slightly to flatten into even thickness.
Dredge lightly in flour, shaking off excess.
Heat butter with oil in a heavy large skillet over medium-high heat.
Add chicken (in batches if necessary) and sauté on both sides until well browned.
Add orange juice, wine, mushrooms, parsley, orange peel, and rosemary and bring to a simmer.
Let simmer for 5 minutes.
Transfer chicken to a heated serving platter using a slotted spoon.
Add vinegar to the skillet and continue simmering, scraping up any browned bits, until the sauce is reduced by one-third.
Pour sauce over chicken, garnish with orange sections and avocado slices.
Serve immediately.