Gluten-Free Base Recipe with Xylitol and Soy
Easy
Fairly cheap
Gluten-Free Base Recipe with Xylitol and Soy featuring Xylitol Sugar, Full-Fat Soy Flour, Tamarind Kernel Flour. 350 kcal per serving.
Prep
5m
| Category: | Baking |
| Seasons |
Ingredients
Ingredients
| 50 g Xylitol Sugar |
| 120 g Full-Fat Soy Flour |
| 60 g Tamarind Kernel Flour |
Gluten-Free Base Recipe with Xylitol and Soy Directions
- Mix the soy flour and tamarind kernel flour in a bowl.
- Add the xylitol sugar and stir everything well together.
Nutrition facts
Per Serving
| Kilocalorie: | 350 kcal |
| Fibers: | 4 g |
| Carbs: | 75 g |
| Fat: | 12 g |
| Proteins: | 8 g |
