Name: Pasta with Shallots and Smoked Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Person(s)
Cuisine: Italian
Ingredients: 115, g ,Spaghetti; 1, ,Shallot; 2, ,Garlic cloves; 85, g ,Smoked salmon; 60, ml ,Heavy cream; 25, g ,Butter; 25, ml ,Olive oil; 12, g ,Parmesan cheese; , pinch ,Salt and black pepper; 1, tbsp ,Fresh parsley

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Easy

Fairly cheap

Pasta with Shallots and Smoked Salmon featuring Spaghetti, Shallot, Garlic cloves, Smoked salmon. 380 kcal per serving.

Prep

10m

Cook

20m

Category:	Main Course
Seasons

Ingredients

115 g Spaghetti
1 Shallot
2 Garlic cloves
85 g Smoked salmon
60 ml Heavy cream
25 g Butter
25 ml Olive oil
12 g Parmesan cheese
pinch Salt and black pepper
1 tbsp Fresh parsley

Pasta with Shallots and Smoked Salmon Directions

Cook the spaghetti according to package instructions until al dente, drain and set aside.
Heat the olive oil and butter in a large skillet over medium heat until melted.
Add the shallots and garlic and sauté for about 2-3 minutes until soft.
Add the chopped smoked salmon and cook for another 2-3 minutes.
Stir in the heavy cream and bring to a simmer.
Mix the cooked spaghetti into the skillet with the sauce.
Season with salt and black pepper.
Serve topped with grated Parmesan cheese and freshly chopped parsley.