Name: Citrus Bread with Cranberries
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 Person(s)
Cuisine: German
Ingredients: 240, g ,Flour; 160, g ,Sugar; 10, g ,Baking Powder; 5, g ,Soda; 5, g ,Salt; 1, ,Egg; 180, ml ,Orange Juice; 1, tbsp ,Orange Zest; 113, g ,Butter; 90, ml ,Boiling Water; 60, g ,Nuts; 120, g ,Cranberries

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Easy

Fairly cheap

Citrus Bread with Cranberries featuring Flour, Sugar, Baking Powder, Soda. 380 kcal per serving.

Prep

15m

Cook

45m

Wait

8h

Category:	Baking
Seasons

Ingredients

240 g Flour
160 g Sugar
10 g Baking Powder
5 g Soda
5 g Salt
1 Egg
180 ml Orange Juice
1 tbsp Orange Zest
113 g Butter
90 ml Boiling Water
60 g Nuts
120 g Cranberries

Citrus Bread with Cranberries Directions

Sift together flour, sugar, baking powder, soda and salt.
Stir in egg.
Combine orange juice and zest, butter and enough boiling water to make 3/4 cup (180 ml).
Stir into flour mixture, mixing only until moistened throughout.
Stir in nuts and cranberries.
Turn into well-greased loaf pan.
Bake at 350°F (175°C (347°F)) for about 45 minutes or until a wooden pick inserted in center comes out clean.
Remove bread from pan, cool on wire rack.
Wrap in foil and refrigerate overnight.
To serve, slice thin and spread with butter or cream cheese.