Name: Sweet Potato Cookies with Raisins
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 Person(s)
Cuisine: American
Ingredients: 120, g ,Raisins; 240, g ,Ground Granola; 240, g ,Flour; 10, g ,Baking Soda; 10, g ,Cream of Tartar; 10, g ,Cinnamon; 2, g ,Cloves; 2, g ,Nutmeg; 240, ml ,Honey; 400, g ,Sweet Potatoes; 60, ml ,Egg Whites; 15, ml ,Vanilla Extract

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Easy

Fairly cheap

Sweet Potato Cookies with Raisins featuring Raisins, Ground Granola, Flour, Baking Soda. 180 kcal per serving.

Prep

12m

Cook

10m

Category:	Dessert
Seasons

Ingredients

120 g Raisins
240 g Ground Granola
240 g Flour
10 g Baking Soda
10 g Cream of Tartar
10 g Cinnamon
2 g Cloves
2 g Nutmeg
240 ml Honey
400 g Sweet Potatoes
60 ml Egg Whites
15 ml Vanilla Extract

Sweet Potato Cookies with Raisins Directions

Preheat oven to 350°F (180°C (356°F)).
Grind granola in a food processor for 2 minutes until fine.
In a large bowl, combine ground granola, flour, baking soda, cream of tartar, cinnamon, cloves, nutmeg, and mix well. Set aside.
In a medium bowl, combine honey, sweet potatoes, egg whites, vanilla, and raisins. Gently stir into the flour mixture.
Do not overmix. Drop by rounded teaspoon onto nonstick cookie sheets.
Bake at 350°F (180°C (356°F)) for 10 minutes or until lightly browned. Be careful not to burn the bottoms.
Allow cookies to cool slightly before removing from the sheet.