Green Bell Peppers with Bacon and Parsley
Easy
Fairly cheap
Green Bell Peppers with Bacon and Parsley featuring Green bell peppers, Green onions, Melted bacon fat, Chopped flat-leaf parsley. 180 kcal per serving.
Prep
10m
Cook
15m
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 240 g Green bell peppers |
| 2 Green onions |
| 60 ml Melted bacon fat |
| 30 g Chopped flat-leaf parsley |
| 2.5 g Poultry seasoning |
Green Bell Peppers with Bacon and Parsley Directions
- Wash and chop into small pieces.
- Wash green onions and finely chop.
- Melt bacon fat.
- Sauté peppers, onions, and parsley in the bacon fat.
- Season with poultry seasoning.
Nutrition facts
Per Serving
| Kilocalorie: | 180 kcal |
| Fibers: | 3 g |
| Carbs: | 15 g |
| Fat: | 12 g |
| Proteins: | 4 g |
