Muhallebi with Almonds
Easy
Fairly cheap
Muhallebi with Almonds featuring Milk, Water, Rice Flour, Vanilla Powder. 285 kcal per serving.
Prep
10m
Cook
15m
| Category: | Dessert |
| Seasons |
Ingredients
Ingredients
| 500 ml Milk |
| 240 ml Water |
| 90 g Rice Flour |
| 1 tsp Vanilla Powder |
| 50 g Sugar |
| 1 tsp Rose Water |
| 1 tsp Blossom Water |
| 25 g Ground Almonds |
Muhallebi with Almonds Directions
- In a bowl, mix together vanilla powder, rice flour, water, and a dash of milk.
- Meanwhile, heat the rest of the milk in a cooking pot until it is close to but not boiling.
- Pour the hot milk over the mixture in the bowl while stirring thoroughly.
- Return the mixture to the pot and add rose water, blossom water, and sugar.
- Bring to another near boil while stirring continuously.
- Divide the mixture into small bowls and garnish with grated almonds.
Nutrition facts
Per Serving
| Kilocalorie: | 285 kcal |
| Fibers: | 1 g |
| Carbs: | 42 g |
| Fat: | 9 g |
| Proteins: | 6 g |
