Spaghetti with Roasted Tomato-Garlic Sauce
Easy
Fairly cheap
Spaghetti with Roasted Tomato-Garlic Sauce featuring Whole Wheat Spaghetti, Tomatoes, Garlic Cloves, Olive Oil. 380 kcal per serving.
Prep
10m
Cook
25m
| Category: | Main Course |
| Seasons |
Ingredients
Ingredients
| 240 g Whole Wheat Spaghetti |
| 6 Tomatoes |
| 4 Garlic Cloves |
| 2 tbsp Olive Oil |
| 1 tsp Dried Basilic |
| 0.25 tsp Red Pepper Flakes |
| Salt and Pepper |
Spaghetti with Roasted Tomato-Garlic Sauce Directions
- Preheat oven to 200 °C (392°F) (400 °F). Place tomatoes and garlic on a baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and basil. Roast for 25 minutes.
- Blend roasted tomatoes and garlic into a smooth sauce. Add red pepper flakes for more heat.
- Cook spaghetti according to package instructions. Drain and mix with the sauce. Serve warm.
Nutrition facts
Per Serving
| Kilocalorie: | 380 kcal |
| Fibers: | 6 g |
| Carbs: | 55 g |
| Fat: | 14 g |
| Proteins: | 12 g |
