Name: Chicken Salad with Avocado and Oranges
Prep time: 20 min
Total time: 20 min
Yield: 2 Person(s)
Cuisine: Mediteranean
Ingredients: 150, g ,Yogurt; 60, ml ,Orange Juice; 30, ml ,Oil; 15, ml ,Lemon Juice; 5, g ,Poppy Seeds; 10, g ,Sugar; 1, ,Lemon Zest; 2.5, g ,Salt; 300, g ,Chicken Meat; 1, ,Avocado; 2, ,Nectarines; 1, ,Oranges; 50, g ,Arugula; 10, g ,Parsley

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Easy

Fairly cheap

Chicken Salad with Avocado and Oranges featuring Yogurt, Orange Juice, Oil, Lemon Juice. 380 kcal per serving.

Prep

20m

Wait

1h

Category:	Salad
Seasons

Ingredients

150 g Yogurt
60 ml Orange Juice
30 ml Oil
15 ml Lemon Juice
5 g Poppy Seeds
10 g Sugar
1 Lemon Zest
2.5 g Salt
300 g Chicken Meat
1 Avocado
2 Nectarines
1 Oranges
50 g Arugula
10 g Parsley

Chicken Salad with Avocado and Oranges Directions

Make the dressing: In a small bowl, whisk together yogurt, orange juice, oil, lemon juice, poppy seeds, sugar, zest, and salt.
Allow to stand at room temperature for 1 hour.
Remove the skin from the chicken and discard. Pull the meat from the bones and cut into 1-inch pieces (approx. 300g).
Peel the avocado, cut it into 1/2-inch slices, and add to the chicken.
Cut the unpeeled nectarines into 1-inch chunks and add to the salad.
Peel the oranges, divide into sections, and toss with the other ingredients.
Pour the dressing on top and mix well.
Line 2 plates with arugula leaves and divide the salad among them.
Garnish with parsley and serve.