Feta with Tomatoes and Olives
Easy
Fairly cheap
Feta with Tomatoes and Olives featuring Tomatoes, Cucumbers, Sheep Cheese (Feta), black olives. 100 kcal per serving.
Prep
15m
| Category: | Starter |
| Seasons |
Ingredients
Ingredients
| 100 g Tomatoes |
| 75 g Cucumbers |
| 50 g Sheep Cheese (Feta) |
| 3 black olives |
| 0.25 tsp dried oregano |
| 15 ml olive oil |
| 2 g salt |
| 1 g pepper |
Feta with Tomatoes and Olives Directions
- Wash the tomatoes and slice them into about 5 mm thick slices without the stem ends.
- Wash the cucumbers, dry them, and slice them as well.
- Arrange the tomato and cucumber slices alternately overlapping on two plates.
- Season the vegetables with salt and pepper.
- Cut the feta into cubes and arrange them next to the vegetables.
- Sprinkle with dried oregano and drizzle with olive oil.
Nutrition facts
Per Serving
| Kilocalorie: | 100 kcal |
| Fibers: | 1 g |
| Carbs: | 5 g |
| Fat: | 7 g |
| Proteins: | 4 g |
