Name: Salty Donut with Fontina Cheese and Pear
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 2, ,Donuts; 2, slices ,Fontina Cheese; 0.5, ,Pear; 12, ml ,Honey; 12, g ,Butter

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Salty Donut with Fontina Cheese and Pear

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Easy

Fairly cheap

Salty Donut with Fontina Cheese and Pear featuring Donuts, Fontina Cheese, Pear, Honey. 180 kcal per serving.

Prep

10m

Cook

12m

Category:	Main Course
Seasons

Ingredients

2 Donuts
2 slices Fontina Cheese
0.5 Pear
12 ml Honey
12 g Butter

Salty Donut with Fontina Cheese and Pear Directions

Preheat the oven to 175°C (347°F) (350°F).
Cut the donuts in half through the middle.
Place a slice of Fontina cheese on the bottom half of each donut and top with thinly sliced pears.
Drizzle the pears with honey.
Place the top half of the donut back on.
Melt the butter in a small pan over medium heat.
Add the donuts to the pan and fry until golden brown on both sides, about 2-3 minutes per side.
Transfer the donuts to a baking sheet and bake for 5-7 minutes or until the cheese is melted.
Serve hot.