Citrus Cranberry Chutney with Ginger
Easy
Fairly cheap
Citrus Cranberry Chutney with Ginger featuring Crystallized ginger, Cranberries (chopped), Sugar, Citrus zests. 180 kcal per serving.
Prep
10m
Cook
25m
Wait
20m
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 60 g Crystallized ginger |
| 480 g Cranberries (chopped) |
| 160 g Sugar |
| 1 Citrus zests |
| 240 ml Orange juice |
| 60 ml Lemon juice |
| 1 Remaining cranberries |
Citrus Cranberry Chutney with Ginger Directions
- Pulse the finely chopped crystallized ginger in a food processor.
- Process 480 g (2 cups) of cranberries in the food processor until chopped.
- Combine sugar, citrus zests, orange juice, and ginger in a saucepan over medium heat and bring to a simmer.
- Cook for 10 minutes until slightly thickened.
- Add the chopped cranberries and cook, stirring, for another 15 minutes until thickened.
- Remove from heat and stir in the remaining cranberries and lemon juice.
- Transfer to a medium bowl to cool for about 20 minutes.
- Cover and refrigerate.
Nutrition facts
Per Serving
| Kilocalorie: | 180 kcal |
| Fibers: | 6 g |
| Carbs: | 45 g |
| Proteins: | 2 g |
