Name: Chocolate Cheesecake with Brownie Crust
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 2 Person(s)
Cuisine: American
Ingredients: 50, g ,Semisweet chocolate mini-morsels; 60, g ,Flour; 60, g ,Sugar; 114, g ,Butter; 2, ,Eggs; 400, g ,Cottage cheese; 250, g ,Cream cheese; 15, ml ,Vanilla extract; 2, g ,Salt

All Recipes

(0 Reviews)

Easy

Fairly cheap

Chocolate Cheesecake with Brownie Crust featuring Semisweet chocolate mini-morsels, Flour, Sugar, Butter. 680 kcal per serving.

Prep

20m

Cook

1h 45m

Wait

9h

Category:	Dessert
Seasons

Ingredients

50 g Semisweet chocolate mini-morsels
60 g Flour
60 g Sugar
114 g Butter
2 Eggs
400 g Cottage cheese
250 g Cream cheese
15 ml Vanilla extract
2 g Salt

Chocolate Cheesecake with Brownie Crust Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine first 5 ingredients in a bowl; stir well. Spread into bottom of a 9-inch square baking pan coated with cooking spray.
Bake at 350 degrees for 25 minutes; let cool on a wire rack. Tear brownies into small pieces.
Press half of pieces into bottom of a 9-inch springform pan coated with cooking spray. Set aside.
Preheat oven to 300 degrees F (150 degrees C).
Place cottage cheese in a large bowl; beat at medium-high speed of a mixer until almost smooth.
Add cream cheeses; beat until smooth.
Add sugar, vanilla, and salt; beat well.
Add eggs, 1 at a time, beating well after each addition.
Stir in chocolate.
Pour half of cheese mixture into prepared pan; top with remaining brownie pieces. Pour remaining cheese mixture over brownie pieces.
Bake at 300 degrees for 40 minutes or until almost set.
Turn oven off, and let cheesecake stand for 40 minutes in oven with door closed.
Remove cheesecake from oven, and let cool to room temperature. Cover and chill at least 8 hours.