Name: Brussels Sprouts with Butternut Squash and Apples
Prep time: 15 min
Cook time: 52 min
Total time: 1 h 7 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 0.33, cup ,Brussels sprouts; 0.33, cup ,Butternut squash; 0.67, ,Apples; 0.17, ,Shallots; 0.33, tbsp ,Olive oil; , ,Salt and freshly ground pepper; 0.33, tbsp ,Maple syrup

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Brussels Sprouts with Butternut Squash and Apples

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Easy

Fairly cheap

Brussels Sprouts with Butternut Squash and Apples featuring Brussels sprouts, Butternut squash, Apples, Shallots. 145 kcal per serving.

Prep

15m

Cook

52m

Category:	Side Dish
Seasons

Ingredients

0.33 cup Brussels sprouts
0.33 cup Butternut squash
0.67 Apples
0.17 Shallots
0.33 tbsp Olive oil
Salt and freshly ground pepper
0.33 tbsp Maple syrup

Brussels Sprouts with Butternut Squash and Apples Directions

Preheat the oven to 375 degrees (190°C (374°F)).
Toss the Brussels sprouts, squash, apples, and shallot in a large, shallow baking dish with olive oil.
Season with salt and pepper to taste.
Place the dish in the oven and bake until the vegetables and apples are wrinkled and slightly brown and the edges of the squash are beginning to crisp, 45 minutes to 1 hour, tossing and stirring from time to time.
Remove the vegetables from the oven; toss with maple syrup before serving.