Baby Food Cake with Vanilla Icing
Easy
Fairly cheap
Baby Food Cake with Vanilla Icing featuring Flour, Powdered Sugar, Vanilla Extract, Baby Food. 380 kcal per serving.
Prep
10m
Cook
50m
Wait
15m
| Category: | Dessert |
| Seasons |
Ingredients
Ingredients
| 120 g Flour |
| 50 g Powdered Sugar |
| 5 ml Vanilla Extract |
| 200 g Baby Food |
| 50 g Nuts |
| 2 Eggs |
| 60 ml Oil |
| 100 g Brown Sugar |
| 50 g Margarine |
| 60 ml Milk |
Baby Food Cake with Vanilla Icing Directions
- Mix together all dry ingredients (flour, powdered sugar) in a bowl.
- Add oil, baby food, nuts, and eggs. Beat by hand. Do not over-beat.
- Bake in tube pan at 350°F for 30 minutes and lower to 300°F for 20 minutes.
- Remove from oven when cake tests done. Allow to cool in pan for 15 minutes.
- Turn onto rack or serving plate to cool.
- For the icing: Boil brown sugar and margarine.
- Add milk and bring to boil again.
- Remove from heat and add powdered sugar to spreading consistency.
- Add vanilla.
Nutrition facts
Per Serving
| Kilocalorie: | 380 kcal |
| Fibers: | 2 g |
| Carbs: | 55 g |
| Fat: | 18 g |
| Proteins: | 6 g |
