Vanilla Spice Roll
Easy
Fairly cheap
Vanilla Spice Roll featuring Flour, Brown Sugar, Cinnamon, Raisins. 320 kcal per serving.
Prep
20m
Cook
28m
Wait
38m
| Category: | Baking |
| Seasons |
Ingredients
Ingredients
| 240 g Flour |
| 60 g Brown Sugar |
| 1 tsp Cinnamon |
| 60 g Raisins |
| 30 ml Honey |
| 1 tsp Vanilla Extract |
| 60 g Powdered Sugar |
| 30 ml Milk |
Vanilla Spice Roll Directions
- Measure all dough ingredients into bread machine pan in the order suggested by the manufacturer, adding baby food with liquids.
- Process in dough/manual cycle. When cycle is complete, remove dough from machine and place on lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
- Using a rolling pin, shape dough into a 20x25 cm rectangle.
- Brush honey on dough. Evenly sprinkle with brown sugar, cinnamon and raisins.
- Beginning at long end, roll up tightly; pinch seam to seal. Cut into 8 equal pieces.
- Place, cut sides up, in greased 9-inch round cake pan or 26x33 cm baking pan.
- Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
- Preheat oven to 190°C (374°F) (375°F). Bake rolls for 25 to 30 minutes or until done.
- Remove from pan; let cool on wire rack.
- To make icing: In small bowl, combine powdered sugar, milk and vanilla. Stir until smooth. Drizzle on rolls.
Nutrition facts
Per Serving
| Kilocalorie: | 320 kcal |
| Fibers: | 1 g |
| Carbs: | 58 g |
| Fat: | 4 g |
| Proteins: | 5 g |
