Vegan Cinnamon Rolls from Dutch Oven
Easy
Fairly cheap
Vegan Cinnamon Rolls from Dutch Oven featuring Flour, Dry Yeast, Oat Milk, Sugar. 380 kcal per serving.
Prep
15m
Cook
35m
Wait
1h
| Category: | Dessert |
| Seasons |
Ingredients
Ingredients
| 150 g Flour |
| 0.5 Pck Dry Yeast |
| 75 ml Oat Milk |
| 25 g Sugar |
| 15 g Vegan Butter (melted) |
| 0.5 tsp Cinnamon |
| 1 tbsp Maple Syrup |
Vegan Cinnamon Rolls from Dutch Oven Directions
- Mix flour, yeast, sugar, oat milk, and melted vegan butter into a smooth dough.
- Let the dough rise in a warm place for 60 minutes.
- Roll out the dough, spread with cinnamon and maple syrup, roll up, and cut into slices.
- Place slices in a greased Dutch Oven and bake for about 30–40 minutes.
Nutrition facts
Per Serving
| Kilocalorie: | 380 kcal |
| Fibers: | 2 g |
| Carbs: | 55 g |
| Fat: | 9 g |
| Proteins: | 6 g |
