Cinnamon Apple Stuffing Buns
Easy
Fairly cheap
Cinnamon Apple Stuffing Buns featuring Flour (Wheat or Spelt), Dry Yeast, Plant Milk (lukewarm), Sugar. 210 kcal per serving.
Prep
15m
Cook
35m
Wait
1h
| Category: | Baking |
| Seasons |
Ingredients
Ingredients
| 250 g Flour (Wheat or Spelt) |
| 1 Pck Dry Yeast |
| 125 ml Plant Milk (lukewarm) |
| 25 g Sugar |
| 25 g Vegan Margarine (melted) |
| 0.5 tsp Cinnamon |
| 1 Apples (diced) |
| 0.5 tbsp Maple Syrup |
| 0.25 pinch Salt |
Cinnamon Apple Stuffing Buns Directions
- Mix flour, yeast, sugar, salt, and lukewarm plant milk into a smooth dough.
- Let the dough rise in a warm place for 60 minutes.
- Mix apples with cinnamon, maple syrup, and melted margarine.
- Roll out the risen dough, spread the apple mixture on top, cut into strips.
- Fold the strips accordion-style and place them in the greased Dutch oven.
- Bake for approximately 30–40 minutes at medium heat.
Nutrition facts
Per Serving
| Kilocalorie: | 210 kcal |
| Fibers: | 1 g |
| Carbs: | 35 g |
| Fat: | 6 g |
| Proteins: | 3 g |
