Name: Apple Pie
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 2 Person(s)
Cuisine: American
Ingredients: 300, g ,Flour; 170, g ,cold butter (for crust); 3, g ,salt; 90, ml ,cold water (for crust); 1200, g ,apples, peeled and sliced; 60, g ,Sugar; 60, g ,Brown Sugar; 30, ml ,Honey; 7, g ,Cinnamon; 0.5, g ,nutmeg; 0.5, g ,ginger; 30, g ,Flour (for filling); 45, g ,butter (for topping)

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(0 Reviews)

Easy

Fairly cheap

Apple Pie featuring Flour, cold butter (for crust), salt, cold water (for crust). 420 kcal per serving.

Prep

20m

Cook

1h 5m

Category:	Dessert
Seasons

Ingredients

300 g Flour
170 g cold butter (for crust)
3 g salt
90 ml cold water (for crust)
1200 g apples, peeled and sliced
60 g Sugar
60 g Brown Sugar
30 ml Honey
7 g Cinnamon
0.5 g nutmeg
0.5 g ginger
30 g Flour (for filling)
45 g butter (for topping)

Apple Pie Directions

In a mixer with a paddle attachment, mix the flour, butter and salt until small crumbles form.
Slowly add the cold water until a dough forms.
On a floured surface roll the dough out to be a large circle about 12" in diameter. Place the dough into a pie pan and press the dough into the pan and up the sides. Crimp the top of the pie crust using your fingers.
Bake the crust in a 350 °F oven for 15 minutes or until golden brown.
In a very large bowl, toss all the ingredients together until fully mixed.
Pour apples into the pre-baked pie crust.
In a medium sized bowl, mix all the ingredients with your hands until crumbly pieces form. Sprinkle on top of the pie.
Bake the pie for 50 to 60 minutes in a 350 °F oven or until the filling is bubbling around the edges.
Allow to cool before serving then enjoy!