Roasted Apple
Prep
5m
Cook
15m
Wait
5m
| Category: | Dessert |
| Seasons |
Ingredients
Ingredients
| 2 Apple |
| 1 tsp Cinnamon |
| 4 tbsp Sugar |
Roasted Apple Directions
- Impale a whole fruit through the stem end into the core.
- Roast over a smoldering hot fire, turning to cook evenly, until it starts to hiss and sizzle, and begins to loosen its grip on the stick.
- Take the apple from the fire, let it cool a bit, and carefully remove the skin.
- Roll the virgin flesh in spiced sugar for extra sweetness.
Nutrition facts
Per Serving
| Kilocalorie: | 80 kcal |
| Fibers: | 2 g |
| Carbs: | 20 g |
| Fat: | 0.1 g |
| Proteins: | 0.5 g |
