Spicy Marinade
Easy
Fairly cheap
Spicy Marinade featuring Fresh ginger, Soy sauce, Fish sauce, Sesame oil. 85 kcal per serving.
Prep
10m
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 30 g Fresh ginger |
| 60 ml Soy sauce |
| 30 ml Fish sauce |
| 30 ml Sesame oil |
| 6 Garlic cloves |
| 2 Green onions |
| 1 Shallot |
| 1 Thai chile |
| 1 Lime (zest and juice) |
Spicy Marinade Directions
- In a medium bowl, whisk together 30 g fresh ginger (peeled and grated), 60 ml soy sauce, 30 ml fish sauce, 30 ml sesame oil.
- Add 6 minced garlic cloves, 2 thinly sliced green onions, a minced shallot, 1 seeded and thinly sliced Thai chile, and the zest and juice of one lime.
- Whisk or stir until well combined.
- Use as a marinade for meat or fish, or transfer to a small serving bowl to use as a dipping sauce.
Nutrition facts
Per Serving
| Kilocalorie: | 85 kcal |
| Carbs: | 4 g |
| Fat: | 6 g |
| Proteins: | 2 g |
