Zucchini Chips
Easy
Fairly cheap
Zucchini Chips featuring Zucchini, Olive Oil, Salt, Pepper. 45 kcal per serving.
Prep
10m
Cook
15m
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 200 g Zucchini |
| 15 ml Olive Oil |
| 2.5 g Salt |
| 0.5 g Pepper |
Zucchini Chips Directions
- Wash the zucchini and slice into thin rounds. A vegetable grater or mandoline can be used for a uniform result.
- Place the zucchini slices in a bowl, mix with olive oil, salt, and pepper until all slices are lightly coated with oil.
- Arrange the seasoned zucchini slices in a single layer in the air fryer basket. Ensure slices do not overlap to guarantee even crispiness.
- Cook at 180°C (356°F) for 15 minutes. After half the cooking time, carefully stir or shake the basket so the chips become evenly crispy.
Nutrition facts
Per Serving
| Kilocalorie: | 45 kcal |
| Fibers: | 0.5 g |
| Carbs: | 3.5 g |
| Fat: | 2.5 g |
| Proteins: | 0.8 g |
