Name: Honey Berry Sheet Cake
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 60, g ,All-purpose flour; 2, tsp ,Baking powder; 1, tsp ,Baking soda; 1, tsp ,Salt; 56, g ,Softened unsalted butter; 100, g ,Sugar, granulated; 1, ,Eggs; 85, g ,Honey; 60, ml ,Milk; 2, ml ,Vanilla extract; 125, g ,Mixed berries

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Easy

Fairly cheap

Honey Berry Sheet Cake featuring All-purpose flour, Baking powder, Baking soda, Salt. 380 kcal per serving.

Prep

15m

Cook

33m

Wait

10m

Category:	Dessert
Seasons

Ingredients

60 g All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
1 tsp Salt
56 g Softened unsalted butter
100 g Sugar, granulated
1 Eggs
85 g Honey
60 ml Milk
2 ml Vanilla extract
125 g Mixed berries

Honey Berry Sheet Cake Directions

Preheat oven to 350°F (180°C (356°F)) and grease a 9x13-inch baking pan.
Combine flour, baking powder, baking soda, and salt in a medium bowl.
Beat butter and sugar with an electric mixer until frothy and light.
Add eggs one at a time, beating well after each addition.
Add honey, milk, and vanilla extract after beating.
Gradually beat in the flour mixture while adding it to the butter mixture.
Fold in the berry mixture.
Pour the batter into the prepared pan and smooth the surface with a spatula.
Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
Let the pan cool for 10 minutes before transferring to a wire rack to cool thoroughly.
Serve and enjoy!