Name: Kesari Pak Sweet Semolina Dessert
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 2 Person(s)
Cuisine: Indian
Ingredients: 24, g ,Clarified Butter or Ghee; 60, g ,Semolina; 12, ,Cashew nuts (chopped); 10, g ,Raisins; 10, g ,Almonds (soaked, peeled and sliced); 120, ml ,Warm Water; 2, g ,Green Cardamom Powder; 50, g ,Sugar; 3, ,Saffron strands

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Easy

Fairly cheap

Kesari Pak (Sweet Semolina Dessert) featuring Clarified Butter or Ghee, Semolina, Cashew nuts (chopped), Raisins. 285 kcal per serving.

Prep

10m

Cook

19m

Category:	Dessert
Seasons

Ingredients

24 g Clarified Butter or Ghee
60 g Semolina
12 Cashew nuts (chopped)
10 g Raisins
10 g Almonds (soaked, peeled and sliced)
120 ml Warm Water
2 g Green Cardamom Powder
50 g Sugar
3 Saffron strands

Kesari Pak Sweet Semolina Dessert Directions

Heat the ghee in a thick-bottomed pan and roast the dry fruits for 5 minutes. Set aside the nuts once they are golden brown.
Add the semolina to the same pan (add more ghee if needed). Roast and stir until it becomes aromatic.
Boil a cup of water in a large vessel. Add the roasted semolina while stirring continuously until the semolina absorbs the water. Ensure no lumps are formed.
Add the sugar and cook on low heat for another 5 minutes.
Add the roasted dry fruits and saffron strands. Stir and simmer for 2 minutes over medium heat.
Turn off the stove and serve hot.