Cherry Tiramisu
Easy
Fairly cheap
Cherry Tiramisu featuring Mascarpone cheese, pitted cherries, eggs, crystal sugar. 580 kcal per serving.
Prep
25m
Wait
8h
| Category: | Dessert |
| Seasons |
Ingredients
Ingredients
| 250 g Mascarpone cheese |
| 200 g pitted cherries |
| 1.5 eggs |
| 75 g crystal sugar |
| 120 ml whipping cream |
| 12 ladyfingers |
| 120 ml cherry juice or syrup |
| 1 tbsp cocoa powder |
Cherry Tiramisu Directions
- In a large bowl, beat the egg yolks with the sugar until creamy and smooth.
- Add the mascarpone to the yolk mixture and stir until smooth.
- In another bowl, beat the egg whites to stiff peaks.
- In another bowl, whip the cream until soft peaks form.
- Gently fold the egg whites and whipped cream into the mascarpone mixture until well combined.
- Dip the ladyfingers in the cherry juice or syrup and layer them in a large serving dish.
- Spread a layer of the mascarpone cream mixture over the ladyfingers, then add a layer of cherries on top.
- Repeat the layering process until all ingredients are used, finishing with a layer of mascarpone cream.
- Cover the mold with plastic wrap and refrigerate for at least 3 hours or overnight.
- Before serving, dust the tiramisu with cocoa powder.
Nutrition facts
Per Serving
| Kilocalorie: | 580 kcal |
| Fibers: | 2 g |
| Carbs: | 68 g |
| Fat: | 38 g |
| Proteins: | 14 g |
